Effect of delaying the sealing of the silo on the nutritive value of grass silage
β Scribed by Elizabeth Donaldson; R. Alun Edwards
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 447 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-5142
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π SIMILAR VOLUMES
Wheat germs are used as industrial products for nourishment so that it was necessary to determine the nutritive value of proteins in raw and in roasted wheat germs (temperature: 130-150Β°C for 20 min). Protein quality evaluation has been determined by a biological method -feeding young growing rats.
The inΓuence of adding small aggregates (5 g) of farmyard manure (FYM) and/or a bacteria suspension (BS), containing Escherichia coli, and spores of Bacillus cereus and Clostridium tyrobutyricum, to silage was studied in two successive years. Direct cut (approximately 200 g DM kg~1), precision-chopp