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Effect of Cysteine and Cystine Addition on Sensory Profile and Potent Odorants of Extruded Potato Snacks

✍ Scribed by Majcher, Małgorzata A.; Jeleń, Henryk H.


Book ID
121712079
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
64 KB
Volume
55
Category
Article
ISSN
0021-8561

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