✦ LIBER ✦

Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes

✍ Scribed by M. D. Alvarez; W. Canet; C. Fernández

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oscillatory Rheological Properties of Fr

✍ María Dolores Alvarez; Cristina Fernández; Wenceslao Canet 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 370 KB

The effect of low-temperature blanching

✍ Cristina Fernández; M. Dolores Alvarez; Wenceslao Canet 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

The effect of long-term frozen storage o

✍ Cristina Fernández; Wenceslao Canet; María Dolores Alvarez 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 694 KB

Effect of freezing/thawing conditions an

✍ M Dolores Álvarez; Cristina Fernández; Wenceslao Canet 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB 👁 1 views

The effect of sample temperature on inst

✍ Wenceslao Canet; María Dolores Alvarez; Cristina Fernández; María Estrella Torto 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

Effect of freeze–thaw cycles and additiv

✍ Deep N. Yadav; Prakash E. Patki; Mohammad A. Khan; Gopal K. Sharma; Amrindar S. 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB