Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants

✍ Scribed by María Dolores Alvarez; Cristina Fernández; Wenceslao Canet

• Book ID: 107559425
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 370 KB
• Volume: 3
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-007-0051-9