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[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Effect of Addition of Cryoprotectants on Frozen/Thawed Mashed Potatoes Flavor by Sensory Evaluation

✍ Scribed by Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene

Book ID: 120448949
Publisher: Royal Society of Chemistry
Year: 2013
Weight: 565 KB
Category: Article
ISBN: 1849736448
DOI: 10.1039/9781849737685-00124

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