𝔖 Bobbio Scriptorium
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EFFECT OF CULTURAL PRACTICES ON CHEMICAL COMPOSITION OF PROCESSING VEGETABLES. A Review.

✍ Scribed by C. Y. Lee

Book ID
108800620
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
659 KB
Volume
39
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Effect of different cultural conditions
Effect of different cultural conditions on the chemical composition of lipids of fusarium oxysporum
✍ Iqbal S. Bhatia; Jagjit S. Arneja πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 387 KB πŸ‘ 1 views

## Abstract Three sugars were tried as carbon sources for the synthesis of total lipids, triglycerides and sterols in __Fusarium oxysporum.__ Glucose at 3% level gave the maximum. Polar lipids in the mycelium varied from 4.2 to 9.7%. An increase in glucose concentration led to increased production