𝔖 Bobbio Scriptorium
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Chemical composition, functional properties and processing of carrot—a review

✍ Scribed by Krishan Datt Sharma; Swati Karki; Narayan Singh Thakur; Surekha Attri

Book ID
107689293
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
271 KB
Volume
49
Category
Article
ISSN
0022-1155

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