Chemical composition and physical properties of extruded snacks containing crab-processing by-product

✍ Scribed by Michael G Murphy; Denise I Skonberg; Mary Ellen Camire; Michael P Dougherty; Robert C Bayer; Jack L Briggs

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 101 KB
• Volume: 83
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1520