✦ LIBER ✦

Barley Bulgur: Effect of Processing and Cooking on Chemical Composition

✍ Scribed by H. Köksel; M.J. Edney; B. Özkaya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF COOKING AND DRYING PROCESSES

✍ NERMIN BILGIÇLI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB

EFFECT OF COOKING ON THE CHEMICAL COMPOS

✍ T. E. EKPENYONG; R. L. BORCHERS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB

EFFECT OF OCHRATOXIN PRODUCING FUNGI ON

✍ SRINIVASA MADHYASTHA; RONALD R. MARQUARDT; DAVID ABRAMSON 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 609 KB

Effect of cooking on the chemical compos

✍ Laila A.E. Shekib; M.E. Zouil; M.M. Youssef; M.S. Mohammed 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Effect of chemical and physical treatmen

✍ K. Raininko; T. Heikkilä; M. Lampila; V. Kossila 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 294 KB

Effects of Salting Processes and Time on

✍ Thammarat Kaewmanee; Soottawat Benjakul; Wonnop Visessanguan 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 718 KB