✦ LIBER ✦

EFFECT OF CRUSHED ICE REFRJGERATION ON CONSERVATION OF VITAMIN C CONTENT AND ON RETENTION OF WEIGHT OF OHIO-GROWN VEGETABLES

✍ Scribed by MARY BROWN PATTON; LESLIE H. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Shredding and Grating on the V

✍ PYKE, MAGNUS 📂 Article 📅 1942 🏛 Nature Publishing Group 🌐 English ⚖ 113 KB

Effect of processing and storage on the

✍ S. C. Achinewhu; A. D. Hart 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 169 KB

Proximate composition and mineral conten

✍ T. C. Mosha; R. D. Pace; S. Adeyeye; K. Mtebe; H. Laswai 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 625 KB

Quality of home frozen vegetables : I. E

✍ MARGARET A. HUDSON; VALERIE J. SHARPLES; ELIZABETH PICKFORD; MARGARET LEACH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB

Effect of traditional processing practic

✍ T. C. Mosha; R. D. Pace; S. Adeyeye; H. S. Laswai; K. Mtebe 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 657 KB

Effect of beef type, body weight and die

✍ L. O. Fiems; B. G. Cottyn; Ch. V. Boucqué; D. F. Bogaerts; C. Van Eenaeme; J. M. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB