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Effect of beef type, body weight and dietary protein content on voluntary feed intake, digestibility, blood and urine metabolites and nitrogen retention

✍ Scribed by L. O. Fiems; B. G. Cottyn; Ch. V. Boucqué; D. F. Bogaerts; C. Van Eenaeme; J. M. Vanacker


Book ID
110099542
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
553 KB
Volume
77
Category
Article
ISSN
0931-2439

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