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Effect of cooking on non-starch polysaccharides of hard-to-cook beans

✍ Scribed by Tânia M. Shiga; Beatriz R. Cordenunsi; Franco M. Lajolo

Book ID: 108079654
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 953 KB
Volume: 76
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2008.09.035

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