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EFFECT OF COOKING ON THE DIGESTIBILITY OF STARCH

Book ID
122996542
Publisher
The Lancet
Year
1888
Tongue
English
Weight
184 KB
Volume
131
Category
Article
ISSN
0140-6736

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✍ Anju Negi; P. Boora; N. Khetarpaul πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 185 KB

The unsoaked, soaked and soaked-dehulled seeds of some newly released high yielding cultivars of moth bean (Jwala, RMO 225 and RMO 257) and one local variety commonly used by the farmers, were cooked till soft in the microwave oven for di!erent standardized time periods and analysed for starch diges