✦ LIBER ✦

II. The effect of cooking on the digestibility of cereals

✍ Scribed by John R. Ross; Doris Monypenny; S.H. Jackson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of cooking on the digestibili

✍ John R. Ross; Lida M. Burrill 📂 Article 📅 1934 🏛 Elsevier Science 🌐 English ⚖ 305 KB

EFFECT OF COOKING ON THE DIGESTIBILITY O

📂 Article 📅 1888 🏛 The Lancet 🌐 English ⚖ 184 KB

Studies on the digestibility of proteins

✍ Henry C. Waterman; Carl O. Johns 📂 Article 📅 1921 🏛 Elsevier Science 🌐 English ⚖ 39 KB

Influence of Cooking Method on Digestibi

✍ S. E. FLEMING 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Comparison of the Effects of Extrusion C

✍ Majzoobi, Mahsa; Farahnaky, Asgar 📂 Article 📅 2010 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 862 KB

Effect of Soybean Cooking Temperature on

✍ S.AYUKI NIKKUNI; N.ORIYUKI OKADA; H.IROSHI ITOH 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 702 KB