Soaking and cooking parameters of tepary beans: effects of cooking time and cooking temperature on hardness and activity of nutritional antagonists

✍ Scribed by Salam A. R. Kabbara; Ibrahim R. Abbas; Joseph C. Scheerens; Ann M. Tinsley; James W. Berry

• Publisher: Springer US
• Year: 1987
• Tongue: English
• Weight: 761 KB
• Volume: 36
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01892351