๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE-TYPE EMULSIONS

โœ Scribed by A. HAQ; N. B. WEBB; J. K. WHITFIELD; F. J. IVEY


Book ID
108799962
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
416 KB
Volume
38
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES