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A PHASE TESTING METHOD FOR RAPIDLY DETERMINING THE STABILITY OF SAUSAGE EMULSIONS

✍ Scribed by S.A. ACKERMAN; A.J. MILLER; C.E. SWIFT

Book ID
108804057
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
433 KB
Volume
44
Category
Article
ISSN
0022-1147

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## Abstract **Summary:** An approach for the high‐throughput preparation and characterisation of aqueous pigment dispersions is described and evaluated. The use of ultrasonication as a rapid technique for dispersing pigments using polymeric dispersants was developed. The results are comparable to t