Comparison of methods for determining malondialdehyde in dry sausage by HPLC and the classic TBA test

✍ Scribed by Anna de las Heras; Alexander Schoch; Monika Gibis; Albert Fischer

• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 242 KB
• Volume: 217
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-003-0728-x