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RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE-TYPE EMULSIONS

✍ Scribed by G. S. MORRISON; N. B. WEBB; T. N. BLUMER; F. J. IVEY; A. HAQ

Book ID: 108799529
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 584 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb06380.x

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