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Effect of cold pre-treatment duration before freezing on frozen bread dough quality

✍ Scribed by Yuthana Phimolsiripol; Ubonrat Siripatrawan; Vanna Tulyathan; Donald J. Cleland


Book ID
108826816
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
111 KB
Volume
43
Category
Article
ISSN
0950-5423

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