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Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption

✍ Scribed by Zofia Lisiewska; Piotr Gębczyński; Waldemar Kmiecik

Publisher: Springer
Year: 2006
Tongue: English
Weight: 198 KB
Volume: 226
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0504-9

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