Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption

✍ Scribed by Waldemar Kmiecik; Zofia Lisiewska; Anna Korus

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 200 KB
• Volume: 224
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0337-6