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Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red Wines

✍ Scribed by Eva Gómez García-Carpintero; Eva Sánchez-Palomo; Manuel A. Gómez Gallego; Miguel A. González-Viñas


Book ID
111407096
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
274 KB
Volume
76
Category
Article
ISSN
0022-1147

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