A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES

✍ Scribed by ANGELA CARLUCCI; ERMINIO MONTELEONE

• Book ID: 111345341
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 161 KB
• Volume: 23
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2008.00189.x