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Effect of chitosan on physical and chemical processes during bread baking and staling

✍ Scribed by Garry Kerch; Franco Rustichelli; Pamela Ausili; Janis Zicans; Remo Merijs Meri; Aleksandr Glonin

Publisher
Springer
Year
2007
Tongue
English
Weight
457 KB
Volume
226
Category
Article
ISSN
0044-3026

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## The Effect of Non-Gluten Proteins on the Staling of Bread As part of our studies on the mechanisms of bread staling, starch bread was used as a research tool that enables us to gain insights into the individual contributions that starch and gluten have on staling. Reconstitution experiments hav