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Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat

โœ Scribed by J. M. Muntada-Garriga; J. J. Rodriguez-Jerez; E. I. Lopez-Sabater; M. Teresa Mora-Ventura


Book ID
115273369
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
249 KB
Volume
20
Category
Article
ISSN
0266-8254

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