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Temperature Effects on the Depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American Oyster (Crassostrea virginica)

โœ Scribed by M.J. Chae; D. Cheney; Y.-C. Su


Book ID
111405800
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
192 KB
Volume
74
Category
Article
ISSN
0022-1147

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