Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats

✍ Scribed by Dunyu Xi; Chengchu Liu; Yi-Cheng Su

• Book ID: 116486637
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 235 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.11.002