✦ LIBER ✦
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
✍ Scribed by Sancho Bañón; Pedro Díaz; Mariano Rodríguez; María Dolores Garrido; Alejandra Price
- Book ID
- 116737149
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 142 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0309-1740
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