Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters

✍ Scribed by H. Calik; M.T. Morrissey; P.W. Reno; H. An

• Book ID: 108823791
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 554 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10313.x