✦ LIBER ✦

Effect of cheese as a fat replacer in fermented sausage

✍ Scribed by Hüdayi Ercoşkun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fructooligosaccharides as a fat replacer

✍ Bibiana Alves dos Santos; Paulo Cezar Bastianello Campagnol; Maria Teresa Bertol 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 655 KB

Amorphous cellulose gel as a fat substit

✍ Paulo Cezar Bastianello Campagnol; Bibiana Alves dos Santos; Roger Wagner; Nelci 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 210 KB

COLLAGEN AS A LEAN OR FAT REPLACEMENT IN

✍ G.C. ARGANOSA; R.L. HENRICKSON; B.R. RAO 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 591 KB

Healthy oil combination stabilized in a

✍ Francisco Jiménez-Colmenero; Mehdi Triki; Ana M. Herrero; Lorena Rodríguez-Salas 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Effect of replacing beef fat with hazeln

✍ G. Yıldız-Turp; M. Serdaroğlu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Effect of replacing beef fat and tail fa

✍ H. Vural 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 139 KB