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Fructooligosaccharides as a fat replacer in fermented cooked sausages

✍ Scribed by Bibiana Alves dos Santos; Paulo Cezar Bastianello Campagnol; Maria Teresa Bertoldo Pacheco; Marise Aparecida Rodrigues Pollonio

Book ID: 114730891
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 655 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.02958.x

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