✦ LIBER ✦

Effect of Certain Chemical Factors on the Melting Quality of Process Cheese

✍ Scribed by Arnott, D.R.; Morris, H.A.; Combs, W.B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Proteolysis of Natural Cheese

✍ Vakaleris, D.G.; Olson, N.F.; Price, W.V. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 236 KB

Effect of certain technological factors

✍ É. F. Kaminskii; V. L. Klimenko; D. V. Ivanyukov; V. A. Lovkov; A. N. Serebryako 📂 Article 📅 1973 🏛 Springer US 🌐 English ⚖ 390 KB

THE EFFECT OF DIFFERENT HEAT STERILIZATI

✍ ZUZANA LAZÁRKOVÁ; FRANTIŠEK BUŇKA; LEONA BUŇKOVÁ; FELIX HOLÁŇ; STANISLAV KRÁČMAR 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB

The Effect of Certain Factors upon the K

✍ Guthrie, E.S.; Scheib, B.J.; Stark, C.N. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 574 KB

Effect of certain technical factors of o

✍ S. I. Lifshits; V. I. Éntin 📂 Article 📅 1966 🏛 Springer US 🌐 English ⚖ 350 KB

Effect of emulsifying salts containing p

✍ Wolfgang Hoffmann; Juliane Gärtner; Kristina Lück; Norbert Johannsen; Andrea Mau 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 334 KB