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The Effect of Certain Factors upon the Keeping Quality of Butter

โœ Scribed by Guthrie, E.S.; Scheib, B.J.; Stark, C.N.

Book ID
121087739
Publisher
American Dairy Science Association
Year
1936
Tongue
English
Weight
574 KB
Volume
19
Category
Article
ISSN
0022-0302

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Fresh bolti fish (Tilapia nilotica), caught in the river Nile was immersed in 10 and 20 ppm tetracycline (TC) solutions for 10 and 15 min respectively and in 500 and 1000 R.U. nisin/g fish for 20 and 30 min respectively. Total volatile bases (TVN) showed in both fish treated with TC and nisin a slow