✦ LIBER ✦

The Keeping Quality of Butters

✍ Scribed by Holm, George E.; Wright, P.A.; White, W.; Deysher, E.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Certain Factors upon the K

✍ Guthrie, E.S.; Scheib, B.J.; Stark, C.N. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 574 KB

Effect of Treatment after Manufacture on

✍ M. J. Mulcahy and M. F. Murphy 📂 Article 📅 1969 ⚖ 768 KB

The Relation Between Yeasts and Moulds a

✍ Shutt, Donald Bethune 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 226 KB

The Improvement of Flavor and Keeping Qu

✍ Mortensen, M. 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 485 KB

THE EFFECT OF UNTREATED AND CHLORINATED

✍ JOHN LEWIS; CECILE ALLISON; R. G. DRUCE; GWYNETH GEORGE; S. B. THOMAS 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 811 KB

The Relation of Oidium Lactis and Penici

✍ Combs, W.B.; Eckles, C.H. 📂 Article 📅 1917 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB