✦ LIBER ✦

The Relation Between Yeasts and Moulds and the Keeping Quality of Butter

✍ Scribed by Shutt, Donald Bethune

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Mold and Yeast Count as an Index of

✍ Macy, H.; Richie, H.B. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 824 KB

The Relation of Oidium Lactis and Penici

✍ Combs, W.B.; Eckles, C.H. 📂 Article 📅 1917 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

A Study of the Action of Certain Bacteri

✍ Grimes, M. 📂 Article 📅 1923 🏛 American Dairy Science Association 🌐 English ⚖ 1009 KB

The Improvement of Flavor and Keeping Qu

✍ Mortensen, M. 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 485 KB

THE EFFECT OF UNTREATED AND CHLORINATED

✍ JOHN LEWIS; CECILE ALLISON; R. G. DRUCE; GWYNETH GEORGE; S. B. THOMAS 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 811 KB

Effect of Treatment after Manufacture on

✍ M. J. Mulcahy and M. F. Murphy 📂 Article 📅 1969 ⚖ 768 KB