✦ LIBER ✦

THE EFFECT OF FOOD UPON THE COMPOSITION OF BUTTER

✍ Scribed by Morse, F. W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Certain Factors upon the K

✍ Guthrie, E.S.; Scheib, B.J.; Stark, C.N. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 574 KB

THE INFLUENCE OF THE GROWTH OF MOLD UPON

✍ Crampton, Charles A. 📂 Article 📅 1902 🏛 American Chemical Society 🌐 English ⚖ 468 KB

INFLUENCE OF FOOD, ANIMAL IDIOSYNCRASY,

📂 Article 📅 1889 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 120 KB

The Apparent Effect of Acetic Acid upon

✍ Bahlman, Clarence 📂 Article 📅 1915 🏛 American Chemical Society ⚖ 306 KB

The Effect of Lecithin in Dairy Products

✍ Chapman, O.W. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 380 KB

ON THE COMPOSITION OF DUTCH BUTTER.

✍ Van Slyke, L. L. 📂 Article 📅 1902 🏛 American Chemical Society 🌐 English ⚖ 122 KB