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THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE

✍ Scribed by ZUZANA LAZÁRKOVÁ; FRANTIŠEK BUŇKA; LEONA BUŇKOVÁ; FELIX HOLÁŇ; STANISLAV KRÁČMAR; JAN HRABĚ

Book ID
111339349
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
256 KB
Volume
34
Category
Article
ISSN
0145-8876

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Influence of heat sterilization on the o
Influence of heat sterilization on the organoleptic quality of spices
✍ Maarse, H. ;Nijssen, L. M. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

## Abstract Heat sterilization and storage of food products containing spices often results in a change of their organoleptic quality. Our knowledge about the stability of individual spices, however, is low. Therefore the heat stability of 8 different spices most frequently used has been investigat