✦ LIBER ✦

Effect of emulsifying salts containing potassium on the quality of block-type processed cheese

✍ Scribed by Wolfgang Hoffmann; Juliane Gärtner; Kristina Lück; Norbert Johannsen; Andrea Maurer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of emulsifying salts containing p

✍ Schatz, Kristina; Hoffmann, Wolfgang; Schrader, Katrin; Maurer, Andrea 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 450 KB

EFFECT OF EMULSIFYING SALTS ON OBJECTIVE

✍ M. A. THOMAS; G. NEWELL; G. A. ABAD; A. D. TURNER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

The effect of selected phosphate emulsif

✍ Ivana Sádlíková; František Buňka; Pavel Budinský; Voldánová Barbora; Vladimír Pa 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Effect of emulsifying salts on the physi

✍ L. Chen; H. Liu 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 498 KB

Texture and Microstructure of Block Type

✍ R.A. Awad; L.B. Abdel-Hamid; S.A. El-Shabrawy; R.K. Singh 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 486 KB

Effect of Emulsifier Salts on Textural a

✍ Gupta, S.K.; Karahadian, C.; Lindsay, R.C. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 887 KB