Effect of emulsifying salts containing potassium on the melting properties of block-type dairy cheese analogue

✍ Scribed by Schatz, Kristina; Hoffmann, Wolfgang; Schrader, Katrin; Maurer, Andrea

• Book ID: 126958135
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 450 KB
• Volume: 67
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/1471-0307.12119