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Effect of carbon sources on the synthesis of pectinase by Aspergilli

✍ Scribed by S. R. Nair; S. K. Rakshit; T. Panda

Publisher
Springer
Year
1995
Tongue
English
Weight
293 KB
Volume
13
Category
Article
ISSN
1615-7605

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✦ Synopsis

The synthesis of pectinase is investigated using six species of Aspergillus, with five media differing either in their carbon sources or level of carbon source(s). Five of the six species used, synthesized appreciable amounts of pectinase in the media containing sugars. Pectinase synthesis was highest for A. niger, NCIM 548, with all the sugar containing media. A. foetidus, NCIM 510, was the only one among the organisms studied, that responded well to the medium containing pectin in the absence of additional sugars supplied in the medium.

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