𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of different carbon sources on l(+) -lactic acid production by Rhizopus oryzae

✍ Scribed by Sule Bulut; Murat Elibol; Dursun Ozer

Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
81 KB
Volume
21
Category
Article
ISSN
1369-703X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Enhancement of L(+)-lactic acid producti
Enhancement of L(+)-lactic acid production using mycelial flocs of Rhizopus oryzae
✍ Yuuko Kosakai; Yong Soo Park; Mitsuyasu Okabe πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 498 KB

L(Ο©)-Lactic acid production was enhanced in the are generally spherical in shape. Such pellets are subject culture of Rhizopus oryzae using mycelial flocs formed by to mass transfer limitations which produce solute gradiaddition of 3 g/L mineral support and 5 ppm polyethylene ents through the sphere

Effect of ethanol on lactic acid product
Effect of ethanol on lactic acid production by exercised normal muscle
✍ Dr. Luis A. Chui; Theodore L. Munsat; John R. Craig πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 316 KB

Several studies have suggested that muscle lactic acid production is defective in alcoholic myopathy. However, normal controls have not been evaluated. To study the effects of ethanol on the production of lactic acid in normal exercised muscle, oral ethanol (1 g per kg body weight, 20% v/v) was give

Effect of different carbon sources on gr
Effect of different carbon sources on growth and glutamic acid fermentation by Brevibacterium sp.
✍ K. Madhavan Nampoothiri; Dr. Ashok Pandey πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 318 KB

Experiments were carried out to find the efficiency of Brevibacterium sp. to utilize different carbon sources (glucose, fructose, sucrose, maltose, lactose, xylose and starch) for its growth and for the production of glutamic acid. Except starch, all the carbon sources supported the growth of the cu