Acetate production from whey lactose usi
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Yan Huang; Shang-Tian Yang
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Article
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1998
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John Wiley and Sons
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English
โ 389 KB
๐ 2 views
Acetate was produced from whey lactose in batch and fed-batch fermentations using co-immobilized cells of Clostridium formicoaceticum and Lactococcus lactis. The cells were immobilized in a spirally wound fibrous sheet packed in a 0.45-L column reactor, with liquid circulated through a 5-L stirred-t