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Production of pectinases byAspergillussp using differently pretreated lemon peel as the carbon source

✍ Scribed by María C. Maldonado; Antonio Navarro; Danley A. S. Callieri

Publisher: Springer Netherlands
Year: 1986
Tongue: English
Weight: 298 KB
Volume: 8
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01025209

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