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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

✍ Scribed by Concollato, Anna; Parisi, Giuliana; Olsen, Rolf Erik; Kvamme, Bjørn Olav; Slinde, Erik; Dalle Zotte, Antonella

No coin nor oath required. For personal study only.

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