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Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

✍ Scribed by Stein Harris Olsen; Nils Kristian Sorensen; Svein Kristian Stormo; Edel Oddny Elvevoll


Book ID
116247594
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
153 KB
Volume
258
Category
Article
ISSN
0044-8486

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