Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits

✍ Scribed by Hui Liu; Fusheng Chen; Hongshun Yang; Yongzhi Yao; Xiangzhe Gong; Ying Xin; Changhe Ding

• Book ID: 116488559
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 744 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.05.014