Effect of ascorbic acid intake on tissue dehydroascorbic acid in mice
β Scribed by Tsao, Constance S.; Leung, Ping Y.
- Book ID
- 121907771
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 628 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0271-5317
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## Abstract Reliable measurement of the reduced and oxidized forms of ascorbic acid (AA) is challenging because they are highly reactive and unstable compounds. Detection of small amounts of AA and dehydroascorbic acid (DHAA) is essential for determining the biochemical function of the vitamin. Whi
The effects of ascorbic acid (AA) and dehydroascorbic acid (DHA), one of products of the disproportionation of monodehydroascorbate (MDHA) by AA oxidase (AAO, EC 1.10.3.3), on the gravitropic curvature of Arabidopsis roots were characterized by biochemical and genetic approaches. Exogenously applied