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Effect of Apple Fiber and Cellulose on the Physical Properties of Wheat Flour

✍ Scribed by H. CHEN; G.L. RUBENTHALER; E.G. SCHANUS

Book ID: 108813758
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 247 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb10242.x

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