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Effect of Antioxidants on the Oxidative Stability of Chicken Breast Meat in a Dispersion System

✍ Scribed by C.-C. Lin; J.-H. Liang

Book ID: 108823814
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 109 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb10632.x

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